Innovative technologies for the processing of foods and its nutritional improvement

2º Semester - April 13th-19th

Monday
11:00-13:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
Tuesday
11:00-13:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
Wednesday
11:00-13:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
Thursday
11:00-13:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR

Exams

06.02.2026 10:00-11:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
06.10.2026 10:00-11:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR

Faculty

Olga Diaz Rubio

Coordinator