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Food Technology II:Specific Technologies of Foodstuffs of Animal Origen

2º Semester - January 26th-February 01st
Friday
16:00-17:00 Grupo /TI-ECTS02 Classroom 1
16:00-17:00 Grupo /TI-ECTS06 Classroom 1
16:00-17:00 Grupo /TI-ECTS04 Classroom 1
16:00-17:00 Grupo /TI-ECTS08 Classroom 1
16:00-17:00 Grupo /TI-ECTS05 Classroom 1
16:00-17:00 Grupo /TI-ECTS01 Classroom 1
16:00-17:00 Grupo /TI-ECTS09 Classroom 1
16:00-17:00 Grupo /TI-ECTS10 Classroom 1
16:00-17:00 Grupo /TI-ECTS03 Classroom 1
16:00-17:00 Grupo /TI-ECTS07 Classroom 1
17:00-18:00 Grupo /CLE_01 Classroom 1
Exams
06.30.2026 12:00-14:00 Grupo /CLE_01 Classroom 1
06.30.2026 12:00-14:00 Grupo /CLE_01 Classroom 2
05.21.2026 12:00-14:00 Grupo /CLE_01 Classroom 1
05.21.2026 12:00-14:00 Grupo /CLE_01 Classroom 2
05.21.2026 12:00-14:00 Grupo /CLE_01 Classroom 3
Faculty
Alicia Del Carmen Mondragon Portocarrero
Jorge Barros Velázquez
Maria Del Pilar Calo Mata Coordinator
Marta Prado Rodriguez
Mª Ángeles Romero Rodríguez