Skip to main content

Hygiene III:Inspection and Control of Meat and Meat Products

1º Semester - September 08th-14th
Tuesday
13:00-14:00 Grupo /TI-ECTS10 Classroom 5
13:00-14:00 Grupo /TI-ECTS09 Classroom 5
13:00-14:00 Grupo /TI-ECTS08 Classroom 5
13:00-14:00 Grupo /TI-ECTS07 Classroom 5
13:00-14:00 Grupo /TI-ECTS06 Classroom 5
13:00-14:00 Grupo /TI-ECTS05 Classroom 5
13:00-14:00 Grupo /TI-ECTS04 Classroom 5
13:00-14:00 Grupo /TI-ECTS03 Classroom 5
13:00-14:00 Grupo /TI-ECTS02 Classroom 5
13:00-14:00 Grupo /TI-ECTS01 Classroom 5
15:00-16:00 Grupo /CLE_01 Classroom 4
Thursday
15:00-16:00 Grupo /CLE_01 Classroom 4
Exams
01.15.2025 16:00-18:00 Grupo /CLE_01 Classroom 1
01.15.2025 16:00-18:00 Grupo /CLE_01 Classroom 2
01.15.2025 16:00-18:00 Grupo /CLE_01 Classroom 3
06.25.2026 16:00-18:00 Grupo /CLE_01 Classroom 1
06.25.2026 16:00-18:00 Grupo /CLE_01 Classroom 2
Faculty
Alexandre Lamas Freire
Carlos Manuel Franco Abuin Coordinator
Carolina Graciela Nebot Garcia
Patricia Regal López