- Code
- FD0198
- Type
- Specific and On-Demand Training Program Course - MICROCREDENCIAL
- Teaching Modality
- No Face-to-face
- Duration
- 1 year
- Credits
- 6.0
- Course
- 2023-2024
- Price
- 300,00€
- Center
- Facultad de Ciencias Económicas y Empresariales
- Management
-
Luis Alberto Otero González
Maria Celia Lopez Penabad - Contact
mariagarrido.ruso [at] usc.es
Department / Organizing Center
Economía Financiera y Contabilidad
MARIA GARRIDO RUSO
mariagarrido.ruso [at] usc.es
Facultad de Ciencias Económicas y Empresariales
Dates
Duration: 25/03/2024 - 31/08/2024
Pre-registration: 26/02/2024 - 08/03/2024
Registration: 11/03/2024 - 15/03/2024
Minimum number of students: 3
Maximum number of students: 25
Mandatory insurance:
17,50€ (Students who formally enroll in their own Postgraduate courses, Continuous Training and Training Program, will also be included the amount of mandatory accident insurance and travel assistance for USC students, as established in current regulations (Council Agreement Government June 29, 2009) and will be issued together with the 1st liquidation of registration. Except in the courses that are 100% virtuous, considered these by academic year; and in the cases in which the students have paid this same insurance in a USC degree in the current academic year.)
Access requirements
Sin requisitos de acceso. El curso puede realizarlo cualquier persona interesada en aprender los conceptos fundamentales necesarios para la gestión de una empresa familiar.
Pre-registration
You can consult a manual of the admission procedure on the CEP website in Archive or by clicking here
To apply for admission, go to the following link of the virtual secretary
https://matricula.usc.es/Posgrao/SolicitudeEstudosPropios
Access to pre-registration and registration
Selection system
Por orden de inscripción.
Objectives
Career options
Evaluation
Asistencia al curso. Imprescindible a asistencia a las sesiones síncronas.
Test de conocimientos.
Tutoring
Clases y tutorías online.
Jueves, de 16 a 21 horas
| Code | Subject | Credits |
|---|---|---|
| 1 | . | 4.0 |
| 2 | . | 1.0 |
| 3 | . | 1.0 |