Universidade de Santiago de Compostela
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Group of Environmental Engineering and Bioprocesses

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Publicaciones Científicas

Tesis

  1. "From Vineyard to Sea. Application of Life Cycle Assessment to wine and Seafood Sectors" en octubre de 2015 por D. Pedro Villanueva Rey
  2. “Fishing for Solutions: Environmental and operational assessment of selected Galician fisheries and their products” en julio de 2012 por D. Ian Vázquez Rowe
  3. “Life Cycle Assessment of mussel and turbot aquacultures. Application and insights” en marzo de 2010 por D. Diego Iribarren Lorenzo
  4. “Life Cycle Assessment as a tool for analysing the environmental performance of key food sector in Galicia (Spain): milk and canned tuna” en noviembre del 2005 por Dña Almudena Hospido

Artículos científicos en revistas internacionales incluidas en “Scientific Citation Index”

  1. Vázquez-Rowe, I., Villanueva-Rey, P.,Moreira, M.T., Feijoo, G.(2016). Opportunities and challenges of implementing life cycle assessment in seafood certification: a case study for Spain. International Journal of Life Cycle Assessment. 21:451–464
  2. Vázquez-Rowe, I., Villanueva-Rey, P., Hospido, A., Moreira, M.T., Feijoo, G. (2014). Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain). Science of the Total Environment 475:48-60
  3. Vazquez_Rowe, I., Villanueva; P., Moreira, M.T., Feijoo, G. (2013). Edible protein energy return on investment ratio (ep-EROI) for Spanish seafood products. AMBIO: A Journal of the Human Environment doi: 10.1007/s13280-013-0426-2
  4. Vázquez-Rowe, I., Villanueva-Rey, P., Moreira, M.T., Feijoo, G. (2013). The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting. Food Policy 41:94-102
  5. Vázquez-Rowe, I., Moreira, M.T., Feijoo, G. (2013). Carbon Footprint analysis of goose barnacle (Pollicipes pollicipes) collection in the Galician coast (NW Spain). Fisheries Research 143:191-200
  6. Vázquez-Rowe, I., Villanueva-Rey, M.D., Mallo, J., De la Cerda, J.J., Moreira, M.T., Feijoo, G. (2013).     Carbon footprint of a multi-ingredient seafood product from a business-to business perspective.     Journal of Cleaner Production 44:200-210
  7. Vázquez-Rowe, I., Hospido, A., Moreira, M.T., Feijoo, G. (2012). Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems. Trends in Food Science and Technology 28(2):116-131
  8. Vázquez-Rowe, I., Moreira, M.T., Feijoo, G. (2012). Inclusion of discard assessment indicators in fisheries life cycle assessment studies. Expanding the use of fishery-specific impact categories. International Journal of Life Cycle Assessment 17:535-549
  9. Vázquez-Rowe, I., Moreira, M.T., Feijoo, G. (2012). Environmental assessment of frozen common octopus (Octopus vulgaris) captured by Spanish fishing vessels in the Mauritanian EEZ. Marine Policy 36(1):180-188.
  10. Vázquez-Rowe, Moreira, M.T., Feijoo, G. (2011). Life cycle assessment of fresh hake fillets captured by the Galician fleet in the Northern Stock. Fisheries Research 110(1):128-135
  11. Ramos, S., Vázquez-Rowe, I., Artetxe, I., Moreira, M.T., Feijoo, G. and Zufia, J. (2011). Environmental assessment of Atlantic mackerel (Scomber scombrus) in the Basque Country. Increasing the time line delimitation in fishery LCA studies. International Journal of Life Cycle Assessment 16(7):599-610
  12. Iribarren, D., Vázquez-Rowe, I., Hospido, A., Moreira, M.T., Feijoo, G. (2011). Updating the carbon footprint of the Galician fishing activity (NW Spain). Science of the Total Environmental 409(8):1609-1611
  13. Vázquez-Rowe, I., Iribarren, D., Hospido, A., Moreira, M.T., Feijoo, G. (2011). Computation of operational and environmental benchmarks within selected Galician fishing fleets (NW Spain). Journal of Industrial Ecology 15(5):776-795
  14. Vázquez-Rowe, I., Iribarren, D., Hospido, A., Moreira, M.T., Feijoo, G. (2011). Computation of operational and environmental benchmarks within selected Galician fishing fleets (NW Spain). Journal of Industrial Ecology 15(5):776-795
  15. Vázquez-Rowe, I., Moreira, M.T., Feijoo, G. (2011). Estimating global discards and their potential reduction for the Galician fishing fleet (NW Spain). Marine Policy 35(2):140-147
  16. Iribarren, D., Moreira, M.T., Feijoo, G. (2010). Life cycle assessment of fresh and canned mussel processing and consumption in Galicia (NW Spain). Resources, Conservation & Recycling 55(2):106-117
  17. Vázquez-Rowe, I., Moreira, M.T., Feijoo, G. (2010). Life cycle assessment of Horse Mackerel fisheries in Galicia (NW Spain). Comparative analysis of two major fishing methods. Fisheries Research 106(3):517-527
  18. Iribarren, D., Vázquez-Rowe, I., Moreira, M.T., Feijoo, G. (2010). Further potentials in the joint implementation of life cycle assessment and data envelopment analysis. Science of the Total Environment 408(22):5265-5272
  19. Iribarren, D., Vázquez-Rowe, I., Hospido, A., Moreira, M.T., Feijoo, G. (2010). Estimation of the carbon footprint of the Galician fishing activity (NW Spain). Science of the Total Environment 408(22): 5284-5294
  20. Iribarren, D., Moreira, M.T., Feijoo, G. (2010). Implementing by-product management into the life cycle assessment of the mussel sector. Resources, Conservation & Recycling 54(12):1219-1230
  21. Lozano, S., Iribarren, D., Moreira, M.T., Feijoo, G. (2010). Environmental impact efficiency in mussel cultivation". Resources, Conservation & Recycling 54(12):1269-1277
  22. Iribarren, D., Hospido, A., Moreira, M.T., Feijoo, G. (2010). Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers. Environmental Science & Policy 13(6):509-521
  23. Iribarren, D., Moreira, M.T. and Feijoo, G. (2010). Revisiting the life cycle assessment of mussels from a sectorial perspective. Journal of Cleaner Production 18(2):101-111
  24. Vázquez-Rowe, I., Iribarren, D., Moreira, M.T., Feijoo, G. (2010). Combined application of life cyle assessment and data envelopment analysis as a methodological approach for the assessment of fisheries. The International Journal of Life Cycle Assessment 15(3):272-283
  25. Lozano, S., Iribarren, D., Moreira, M.T. and Feijoo, G. (2009).The link between operational efficiency and environmental impacts. A joint application of Life Cycle Assessment and Data Envelopment Analysis. Science of the Total Environment 407(5):1744-1754
  26. Hospido, A., Vazquez, M.E., Cuevas, A., Feijoo, G. and Moreira, M.T. (2006) Environmental assessment of canned tuna manufacture with a life-cycle perspective. Resources, Conservation and Recycling 47:56-72.
Universidade de Santiago de Compostela Contacto: pescaenverde@usc.es