- Code
- FD0134
- Type
- Specific and On-Demand Training Program Course - MICROCREDENCIAL
- Teaching Modality
- Semi-face-to-face
- Duration
- 1 year
- Credits
- 8.5
- Course
- 2022-2023
- Price
- 250,00€
- Center
- Facultad de Ciencias [L]
- Management
-
Mª Ángeles Romero Rodríguez
Ana María Torrado Agrasar - Contact
angeles.romero [at] usc.es
Department / Organizing Center
Facultad de Ciencias [L]
Mª Ángeles Romero Rodríguez
angeles.romero [at] usc.es
Facultad de Ciencias [L]
Dates
Duration: 19/10/2022 - 21/12/2022
Pre-registration: 04/10/2022 - 07/10/2022
Registration: 10/10/2022 - 12/10/2022
Minimum number of students: 25
Maximum number of students: 25
Mandatory insurance:
17,50€ (Students who formally enroll in their own Postgraduate courses, Continuous Training and Training Program, will also be included the amount of mandatory accident insurance and travel assistance for USC students, as established in current regulations (Council Agreement Government June 29, 2009) and will be issued together with the 1st liquidation of registration. Except in the courses that are 100% virtuous, considered these by academic year; and in the cases in which the students have paid this same insurance in a USC degree in the current academic year.)
Access requirements
La selección del alumnado será realizada por la aceleradora de empresas Business Factory Food la cual financia esta formación.
Pre-registration
You can consult a manual of the admission procedure on the CEP website in Archive or by clicking here
To apply for admission, go to the following link of the virtual secretary
https://matricula.usc.es/Posgrao/SolicitudeEstudosPropios
Access to pre-registration and registration
Selection system
Los establecidos por la Comisión de Selección de la Business Factory Food
Objectives
Career options
Evaluation
Asistencia obligatoria a las diferentes materias
Tutoring
El curso está estructurado en 11 materias, cada una específica de los diferentes aspectos a tratar en el curso, tal y como figura en la documentación que se adjunta.
Pendiente de definir
Observations
Exención total (matrícula e seguro obrigatorio) para o alumnado seleccionado por Business Factory Food
| Code | Subject | Credits |
|---|---|---|
| 1 | . | 0.9 |
| 2 | . | 1.0 |
| 3 | . | 1.2 |
| 4 | . | 1.2 |
| 5 | . | 0.7 |
| 6 | . | 0.7 |
| 7 | . | 0.6 |
| 8 | . | 0.7 |
| 9 | . | 0.6 |
| 10 | . | 0.6 |
| 11 | . | 0.3 |